Medical News Of Use

[Capt M Kumar]

<img src='http://www.india-forum.com/forums/public/style_emoticons/<#EMO_DIR#>/ohmy.gif' class='bbc_emoticon' alt=':o' /> Ghee is in fact a form of clarified butter. If you’ve eaten lobster or crab before, you may be more familiar with the term “drawn butter”, which is essentially the same thing, although often many people will simply melt some butter and call it drawn butter. The process of clarifying butter is a bit more complex.Chefs often use clarified butter because it will not burn during frying, and possesses a more buttery flavor. The longer the melted butter cooks, the more intense the resulting flavor of the clarified butter will be.Ghee lacks hydrogenated oils and is a popular choice for health conscious cooks as well.

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