11-13-2004, 04:21 AM
<b>Indian Zeera (Cumin) Cookie </b>
(Salted Cumin cookies)
Ingredients:
2 cups all purpose flour (unbleached for better taste)
3/4 cup vege oil minus 1 tbl spoon
1/4 cup sugar (ground)
1.5 teaspoon salt
2 tablespoon zeera
1 teaspoon baking powder
1 egg
How to Cook:
1. Mix ground sugar and oil. Add one egg and mix well.
2. Add plain flour, cumin seeds, salt, baking powder and mix well.
3. Shape the cookie cutter or roll it and cut in square.
4. Put on the greased baking sheets and bake at 350F for about 12-15 minutes or until light brown.
5. Transfer to a wire rack to cool. Store in an airtight container.
.
Preparation Time: 15 minutes.
Cooking Time: 30 minutes.
(Salted Cumin cookies)
Ingredients:
2 cups all purpose flour (unbleached for better taste)
3/4 cup vege oil minus 1 tbl spoon
1/4 cup sugar (ground)
1.5 teaspoon salt
2 tablespoon zeera
1 teaspoon baking powder
1 egg
How to Cook:
1. Mix ground sugar and oil. Add one egg and mix well.
2. Add plain flour, cumin seeds, salt, baking powder and mix well.
3. Shape the cookie cutter or roll it and cut in square.
4. Put on the greased baking sheets and bake at 350F for about 12-15 minutes or until light brown.
5. Transfer to a wire rack to cool. Store in an airtight container.
.
Preparation Time: 15 minutes.
Cooking Time: 30 minutes.