11-16-2005, 10:01 PM
<!--QuoteBegin-->QUOTE<!--QuoteEBegin-->Mix ghee in the flour, knead between palms of the hand, make a soft dough with water. Break in balls-tennis ball size. Flatten in the centre by pressing with the thumb. Keep aside covered for an hour. Roast on hot coal or hot oven till pink in colour. Place on a kitchen cloth and press to lightly flatten. Heat some ghee in a small pan, dip the Baati and remove. Serve with hot Dal.<!--QuoteEnd--><!--QuoteEEnd-->
This Dal Bhati receipe, basically it is roast on hot coal, now it seems people have started using oven to speed up process.
This Dal Bhati receipe, basically it is roast on hot coal, now it seems people have started using oven to speed up process.
